Recipes made with Dory Fillets

Dory fillets are a type of white fish that are known for their mild and delicate flavor. They are commonly used in a variety of seafood dishes due to their versatility and ability to complement different flavors. They can be seasoned with herbs, spices, or marinades to enhance their taste. Dory fillets are often used in fish and chips, fish tacos, seafood curries, or simply served with a side of vegetables or rice.