Spinach tortillas are a vibrant and flavorful alternative to traditional tortillas, infused with the goodness of spinach. These tortillas are made by blending fresh spinach leaves with flour, water, salt, and sometimes additional seasonings or spices. The result is a dough that is green in color and packed with nutrients. The spinach adds a subtle earthy taste and a hint of sweetness to the tortillas, making them a versatile and healthy option for wraps, tacos, quesadillas, or any other dish that calls for tortillas.
