Pork tenderloins, also known as pork fillets, are lean and tender cuts of meat that come from the muscle running along the backbone of the pig. They are often considered one of the most tender cuts of pork and are prized for their tenderness, mild flavor, and versatility in cooking. Pork tenderloins can be prepared in various ways, such as grilling, roasting, or pan-searing, making them suitable for a wide range of dishes. They can be marinated or seasoned with herbs, spices, and sauces to enhance their flavor and then cooked to perfection.
