Milk powder, also known as powdered milk or dried milk, is a dairy product made by evaporating milk until it becomes a dry powder. It is a convenient and long-lasting alternative to fresh milk, as it has a significantly longer shelf life and can be easily reconstituted with water when needed. Milk powder is commonly used in baking, cooking, and beverage preparation. It adds a creamy and rich flavor to recipes and can be incorporated into a wide range of dishes, including bread, cakes, biscuits, sauces, and soups.
