How to make gingerbread
One of the joys of Christmas is having seasonal treats like gingerbread to give out as edible gifts or just to enjoy with the kids or grandkids. So to get you started, we've put together this easy guide on how to make gingerbread.
What is gingerbread made of?
If you've never made gingerbread before, dip your toe in the water with the tried and tested Basic Gingerbread recipe. It's the base of all these gingerbread treats and has been made so many times, you can be assured of a great result. Happy days!
- The basic gingerbread recipe consists of simple pantry ingredients such as salted butter, brown sugar, golden syrup, egg, flour and bicarb.
- The traditional spices used are ginger, cinnamon and cloves.
How long does gingerbread last?
- To get ahead of the silly season, you can make the Basic Gingerbread dough up to the end of Step 2, but instead of refrigerating the dough, keep dough in the freezer for up to 2 months.
- Baked un-iced gingerbread will keep in an airtight container for up to a week. If any moisture is present, the gingerbread will soften.