Looking for easy no-bake recipes that actually hold their shape and taste incredible? Say hello (again) to Copha - the iconic Aussie ingredient that's been helping home bakers whip up crowd-pleasing treats for generations. Whether you're new to Copha or rediscovering an old favourite, this shelf-stable secret weapon is the key to making slices, crackles and bars that don't melt at room temperature.

With more people looking for no-bake desserts, freezer-friendly snacks, and kid-friendly treats, Copha has never been more relevant.

Why Copha Works So Well in No-Bake Recipes

Copha is made from refined coconut oil, which solidifies at room temperature and holds everything together without needing to bake. That means your slices will stay firm on the bench - even on warm days - and have that classic melt-in-your-mouth texture. It's also a great option for layering slices, crackles, and cheesecake bases that need a little structure.

Must-Try Copha No-Bake Recipes

Skip the oven and dive into these modern takes on nostalgic favourites. They're perfect for Mother's Day, school bake sales, food gifts or simply treating yourself.

Mars Bar Peanut Crackle Slice

GET THE RECIPE: Mars Bar Peanut Crackle Slice by Copha

A chewy combo of Mars Bars, peanut butter caramel, and a rich chocolate top - finished with even more Mars Bar chunks.

Lemon Coconut Slice

GET THE RECIPE: Lemon Coconut Slice by Copha

With a crumbly biscuit base, creamy lemon topping and a hint of coconut, it’s bright, fresh and just the right amount of sweet.

Summer Roll Crackle Slice

GET THE RECIPE: Summer Roll Crackle Slice by Copha

Coconut, biscuit and chocolate layers come together for a chewy, crunchy slice that’s irresistible.

No-Bake Choc-Caramel Slice

GET THE RECIPE: No-Bake Choc-Caramel Slice by Copha

A coconut and date base topped with a rich layer of dark chocolate and soft caramel. Perfect for freezing ahead.

Storing & Freezing No-Bake Slices

Want to make ahead? Copha makes it easy.

Pantry storage: Most no-bake slices made with Copha will last up to a week in an airtight container at room temperature. No fridge required!
Freezer-friendly: Freeze whole trays or individual portions. Just pop baking paper between layers and thaw at room temp before serving.

The Final Word: Bring Back the Crackle

From classic chocolate crackles to layered dessert slices, Copha continues to earn its place in Australian kitchens. It's not just about nostalgia - it's about reliable, easy no-bake baking that always delivers.

So the next time you're planning a picnic, party or just want something sweet with your afternoon cuppa, Copha is your go-to for slices that stay firm, taste great, and bring joy in every bite.