Nasi Goreng with Fried Eggs

At myfoodbook, we love nothing more than helping Australians cook, share and enjoy great food. That’s why we’re proud to have partnered with Australian Eggs for many years, and we’re excited to shine a light on a campaign that’s close to our hearts this World Egg Day. On Friday 10 October 2025, Australian Eggs is inviting everyone to see just how powerful something as small as an egg can be. This year’s theme is all about using the humble egg to nourish, care and give back - from cooking for your family, to helping those in your community who might be doing it tough.