Bourbon is often used in cooking to add a depth of flavor to a wide range of dishes. Its rich and complex flavor profile, with notes of caramel, vanilla, and oak, makes it a great addition to marinades, sauces, and rubs for meats like pork, chicken, and beef. Bourbon can also be used to flavor baked goods such as cakes, pies, and cookies, adding a unique twist to traditional recipes. Its distinct flavor can even be used to add a touch of sophistication to savory dishes like roasted vegetables or glazes for ham.
