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Miyagi Kyo

Miyagi Kyo
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Recipe by: Schweppes
schweppes.com.au
Average: 5 (2 votes)
493 Collected
Difficulty
Easy
Category
Cuisine
-

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Ingredients:
Miyagi Kyo
Method:
Miyagi Kyo
  1. Put 1/2 a Nashi pear, lemon wedge and dash of maple syrup in a sealable container. Crush with a blunt object until well mixed
  2. Add 30ml shot of bourbon. Shake like you mean it and strain into a tall glass
  3. Top with Schweppes DRY Ginger Ale and a pear slice to complete your task

Reviews for Miyagi Kyo

5
Average: 5 (2 votes)