Recipes made with Couscous

Couscous is a versatile grain-like ingredient made from semolina, a type of wheat. It has a small, granular texture and is commonly used in Middle Eastern and North African cuisine. It is often used as a base for salads, pilafs, and side dishes. To prepare couscous, it is typically steamed or soaked in hot water or broth until it becomes fluffy and tender.