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Middle Eastern Yoghurt Lamb with Pumpkin Couscous

Middle Eastern Yoghurt Lamb with Pumpkin Couscous
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Recipe by: The Dairy Kitchen
dairy.com.au
Average: 3.4 (7 votes)
285 Collected
Difficulty
Easy
Category

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Middle Eastern Yoghurt Lamb with Pumpkin Couscous
Ingredients:
Method:
  1. Combine yoghurt, 2 teaspoons spice blend, garlic, salt and pepper in a bowl. Toss lamb fillets in 1/2 cup of the yoghurt mixture and refrigerate the remaining yoghurt for serving.
  2. Toss the diced pumpkin, oil, remaining spice mix, chilli flakes and seasoning, roast on a baking paper lined tray at 180°C for 20 minutes.
  3. Pour boiling water over the couscous. Cover and stand for 5 minutes. Toss through the roasted pumpkin, almonds, coriander, currants and seasonings.
  4. Grill lamb fillets on a hot preheated grill pan for approximately 2 minutes on each side or until done to your liking, rest for 5 minutes before slicing in half diagonally.
  5. To serve, divide couscous between 4 plates and top with lamb fillets, drizzle generously with reserved yoghurt.

Reviews for Middle Eastern Yoghurt Lamb with Pumpkin Couscous

3.42857
Average: 3.4 (7 votes)