insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Middle Eastern Lamb Meatballs with Chickpea Yoghurt and Carrot Salad

Middle Eastern Lamb Meatballs with Chickpea Yogurt and Carrot Salad
magnify
 
Recipe by: The Dairy Kitchen
dairy.com.au
Average: 4 (1 vote)
582 Collected
Difficulty
Easy
Category
Prep:  30 minutes
Cook:  10 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Middle Eastern Lamb Meatballs with Chickpea Yoghurt and Carrot Salad
Ingredients:
Middle Eastern Lamb Meatballs with Chickpea Yogurt
Carrot Salad
Chickpea Yoghurt
Method:
Middle Eastern Lamb Meatballs with Chickpea Yogurt
  1. Mix together all the meatball ingredients in a large bowl and knead until sticky using clean hands.
  2. Shape the mixture into meatballs, lightly spray with oil and grill on a preheated barbecue or in a frypan until cooked through.
  3. Serve warm meatballs and carrot salad drizzled with chickpea yoghurt.
Carrot Salad
  1. To make the salad, combine all ingredients together in a bowl and stand for 5 minutes.
Tips & Hints:
  • Pepita, sesame or sunflower seeds add a great crunch to the salad.
Chickpea Yoghurt
  1. Blend all the ingredients in a food processor or blender until smooth.
Tips & Hints:
  • The meatball mixture can be made into burgers if desired. Try serving leftover meatballs, salad and yoghurt in a pita pocket for lunch.

Reviews for Middle Eastern Lamb Meatballs with Chickpea Yoghurt and Carrot Salad

4
Average: 4 (1 vote)