Middle Eastern Lamb Meatballs with Chickpea Yoghurt and Carrot Salad

Middle Eastern Lamb Meatballs with Chickpea Yogurt and Carrot Salad
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Recipe by: The Dairy Kitchen
dairy.com.au
See all from The Dairy Kitchen
Average: 4 (1 vote)
585 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 minutes
Cook:  10 minutes
Serves:  4
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Middle Eastern Lamb Meatballs with Chickpea Yoghurt and Carrot Salad
Ingredients
Method
Ingredients:
Middle Eastern Lamb Meatballs with Chickpea Yogurt
Carrot Salad
Chickpea Yoghurt
Method:
Middle Eastern Lamb Meatballs with Chickpea Yogurt
  1. Mix together all the meatball ingredients in a large bowl and knead until sticky using clean hands.
  2. Shape the mixture into meatballs, lightly spray with oil and grill on a preheated barbecue or in a frypan until cooked through.
  3. Serve warm meatballs and carrot salad drizzled with chickpea yoghurt.
Carrot Salad
  1. To make the salad, combine all ingredients together in a bowl and stand for 5 minutes.
Tips & Hints:
  • Pepita, sesame or sunflower seeds add a great crunch to the salad.
Chickpea Yoghurt
  1. Blend all the ingredients in a food processor or blender until smooth.
Tips & Hints:
  • The meatball mixture can be made into burgers if desired. Try serving leftover meatballs, salad and yoghurt in a pita pocket for lunch.

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