Recipes made with Cranberries

Cranberries are a vibrant and tart fruit that are widely used in both sweet and savory dishes. They are commonly enjoyed in baked goods such as pies, muffins, and cakes, where they provide a burst of tartness and a beautiful pop of color. They are also often used in sauces, jams, and relishes, as their tartness pairs well with savory ingredients like turkey or cheese. Cranberries can be dried and enjoyed as a snack, or added to salads, cereals, and trail mixes for a touch of tartness.