Recipes made with Cream Of Tartar

Cream of tartar, also known as potassium bitartrate, is a versatile ingredient commonly used in baking and cooking. It's often used in recipes for meringues, soufflés, and angel food cakes to stabilize and give them structure. It can also be added to boiled vegetables to help preserve their vibrant colors. Additionally, cream of tartar is sometimes used to prevent sugar syrups from crystallizing and can be added to whipped cream to help it hold its shape.