Frozen Lemon Meringue
"This delicious frozen lemon meringue is my all time go to gluten free recipe, which I like to change sometimes by experimenting with different toppings and flavours. Once made, it is stored in the freezer and then taken out approximately 20 minutes before serving." Vivienne Polak
Baking The perfect dessert for gluten intolerant guests, this Lemon Meringue Pie is light, creamy and full of zesty lemon taste.