Recipes made with Egg Yolks

Egg yolks are a rich and creamy ingredient that adds flavor and richness to many dishes. They are commonly used in custards, sauces, and dressings to provide a velvety texture and a luscious taste. Egg yolks are the key component in classic recipes like hollandaise sauce, mayonnaise, and crème brûlée. They are also used to thicken and enrich soups and stews, such as in a traditional egg drop soup. In baking, egg yolks add moisture, richness, and color to cakes, cookies, and pastries.