Recipes made with Greek Seasoning

Greek seasoning is a flavorful blend of herbs and spices commonly used in Mediterranean cuisine. It typically includes a combination of dried herbs such as oregano, thyme, and rosemary, as well as garlic powder, onion powder, and sometimes additional spices like paprika or black pepper. Greek seasoning is versatile and can be used to season a wide range of dishes, including grilled meats like chicken or lamb, roasted vegetables, soups, and even dips and dressings.