Recipes made with Korma Paste

Korma paste is a flavorful spice blend used to create aromatic and creamy korma curries. It is a key ingredient in Indian and South Asian cuisine, known for its rich and fragrant profile. Korma paste can be used to marinate meats, vegetables, or tofu before cooking, or it can be added directly to sauces and stews to infuse them with its distinct flavors.