NEW Passage to India Slow Cook sauces

These new sauces are made especially for slow cooking! They make it so easy to make authentic slow cooked curries to feed a large family, or you can batch cook and have leftovers for another meal.

In partnership and featuring recipes from Passage to India.

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NEW Passage to India Slow Cook sauces

Passage to India are already well-known in Australia for their authentic simmer sauces and curry pastes, and now their slow cooking range is expanding the ways you can add spice and flavour to your cooking.

They’ve taken their popular butter chicken and korma sauces and designed them so they’re ideal for using in your slow cooking appliance or slow cooking in the oven. The larger packets also serve six, so you can easily feed a large family or batch cook your meals. So easy and convenient to use, these sauces will turn any combination of meats and vegetables into a fragrant and flavourful meal with no artificial colours or flavours.

Find them at Australian grocery stores and retailers including Woolworths.

How to use Passage to India slow cook sauces

Slow cooker method
Simply mix with 1.5kg of your preferred meats or vegetables, cover and cook in your slow cooker for 3-4 hours on HIGH or 7-8 hours on LOW.

Oven method
Sear the meat in a pan with 1 tablespoon of oil. Add to an ovenproof casserole dish and mix with the sauce and vegetables. Cover tightly with foil and cook for 4 hours at 150°C, or until tender and cooked through.

NOTE: Choose cuts of meat that are ideal for slow cooking. For pork, beef and lamb, try such shanks, shoulder or chuck. For chicken, try chicken Marylands or a whole chicken.

Butter chicken slow cook sauce recipe

These slow cook sauces are so easy to use, but you can also use them to get creative! Try your hand at an epic Slow Cooker Butter Chicken Lasagne, with layers of pasta, cheese and tender butter chicken.

GET THE RECIPE: Slow Cooker Butter Chicken Lasagne

Korma slow cook sauce recipe

Prepare two meals in one with this recipe for Slow Cooker Korma Porcupine Meatballs. Cook one batch, and you’ll have enough of these freezer-friendly meatballs in creamy korma sauce for two meals.

GET THE RECIPE: Slow Cooker Korma Porcupine Meatballs

More easy recipes

Check out even more easy recipes below using the authentic flavours in Passage to India simmer sauces.

This post is sponsored by Passage Foods.

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