Oyster mushrooms are a type of edible mushroom known for their delicate texture and mild, savory flavor. They are named for their resemblance to oysters, both in shape and color. Oyster mushrooms have a tender, meaty texture and a slightly sweet, earthy taste. They are commonly used in a variety of culinary preparations, including stir-fries, soups, pasta dishes, and risottos. Oyster mushrooms are versatile and can be cooked in different ways, such as sautéing, grilling, or roasting, to bring out their unique flavor and texture.
