Passionfruit curd is a creamy and tangy spread made from the pulp and juice of passionfruit, combined with eggs, sugar, and butter. It has a smooth and luscious texture, similar to lemon curd, but with the distinctive tropical flavor of passionfruit. Passionfruit curd can be used in various ways, such as a filling for tarts, cakes, and pastries, a topping for pancakes or waffles, or as a spread on toast or scones. Its vibrant flavor adds a refreshing and tropical twist to any dish, making it a favorite for those who appreciate the unique taste of passionfruit.
