Mascarpone, Passionfruit Curd and Raspberry Pancake
Prep:  10 mins
Cook:  20 mins
Makes:  12 pancakes
Serves:  12
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.8 (4 votes)
Difficulty:
Cuisine:
Saved:
Italian
51
Recipe by: Australian Eggs
Make this easy pancake recipe for kids then top with a delicious pancake topping of mascarpone, passionfruit curd and raspberries.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: The best pancakes
Mascarpone, Passionfruit Curd and Raspberry Pancake
Ingredients:
Method:
  1. In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute
  3. Spread the pancakes with mascarpone, top with raspberries and drizzle with the passionfruit curd
FacebookPintrestX (Twitter)Google ClassroomShare via Email