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Passionfruit Melting Moments

Passionfruit Melting Moments
Recipe by: Australian Passionfruit
Average: 4 (2 votes)
42 Collected
Prep:  20 mins plus chilling time
Cook:  15 mins
Makes:  12 melting moments

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Passionfruit Melting Moments
Lime Butter
  1. To make the biscuits, beat butter, icing sugar, lime juice and vanilla paste with an electric mixer for 3 minutes, until pale and creamy
  2. Sift flour and cornflour over the butter mixture and stir with a wooden spoon until well combined. Refrigerate 10 minutes to firm up slightly
  3. Preheat oven to 160°C and line two oven trays with baking paper
  4. Roll a heaped tablespoonful of dough into a ball, place on lined tray and press lightly with the tines of a fork to form a cross-hatch pattern on the top. Repeat with remaining dough to make 24 biscuits
  5. Bake approximately 14 minutes until just golden. Cool briefly on trays, then transfer to a wire rack to cool completely
Lime Butter
  1. To make lime butter, beat all ingredients with an electric mixer for 3 minutes until pale and creamy
  2. Top half the biscuits with lime butter and refrigerate 15 minutes to firm up. Top lime butter with a spoonful of cooled passionfruit curd and sandwich with remaining biscuits. Store sandwiched biscuits in an airtight container in the refrigerator for up to 3 days

Reviews for Passionfruit Melting Moments

Average: 4 (2 votes)