Thick Cut Fruit Toast with Passionfruit Sauce
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
27
Recipe by: Australian Passionfruit
Make easy banana and ricotta toast with a passionfruit sauce recipe as a weekend breakfast idea. Serve this passionfruit toast recipe with homemade passionfruit coulis.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Thick Cut Fruit Toast with Passionfruit Sauce
Ingredients:
Tangy Passionfruit Sauce
Fruit Toast
Method:
Tangy Passionfruit Sauce
  1. Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
  2. Increase the heat to medium-high and simmer for 3 minutes until syrupy
  3. Stir in the passionfruit pulp and simmer gently for 3 minutes
  4. Allow to cool
Fruit Toast
  1. Toast fruit bread until crisp. Spread each slice with 1-2 tablespoons of ricotta. Top with banana slices. Finish with 2 tablespoons of passionfruit syrup.
Nutrition Information
Per adult serving

Calories

-

Energy

-

Protein

-

Fat, Total

-

Saturated

-

Carbs, Total

-

Sugars

-

Dietary Fibre

-

Sodium

0.0mg
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.