Thick Cut Fruit Toast with Passionfruit Sauce

Thick Cut Fruit Toast with Passionfruit Sauce

Serves: 4

Difficulty:

Cuisine:

Saved:

27

Recipe by: Australian Passionfruit

Make easy banana and ricotta toast with a passionfruit sauce recipe as a weekend breakfast idea. Serve this passionfruit toast recipe with homemade passionfruit coulis.

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Thick Cut Fruit Toast with Passionfruit Sauce

Ingredients:

Tangy Passionfruit Sauce

1 cup caster sugar

1/2 cup water

Pulp of 8 Passionfruit

Fruit Toast

8 slices, thick cut fruit toast

1/2 cup ricotta

2 bananas, sliced into thin slices

Method:

Tangy Passionfruit Sauce

Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
Increase the heat to medium-high and simmer for 3 minutes until syrupy
Stir in the passionfruit pulp and simmer gently for 3 minutes
Allow to cool

Fruit Toast

Toast fruit bread until crisp. Spread each slice with 1-2 tablespoons of ricotta. Top with banana slices. Finish with 2 tablespoons of passionfruit syrup.

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