Prep: 10 mins
Makes: 4 serves as a topping
Serves: 4
Difficulty: Cuisine: Saved: | 111 | Recipe by: Australian Passionfruit |
Recipe Shopping List
Tangy Passionfruit Sauce
Ingredients:
Method:
- Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
- Increase the heat to medium-high and simmer for 3 minutes until syrupy
- Stir in the passionfruit pulp and simmer gently for 3 minutes
- Allow to cool
Tips & Hints:
- This recipe is perfect to finish off an eton mess or add to thick cut toast with banana
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