Creamy Passionfruit Curd
Cook:  10 minutes
Makes:  1 cup
Serves:  4
Average: 3.5 (24 votes)
Difficulty:
Cuisine:
Saved:
Australian
68
Recipe by: Australian Passionfruit
This easy and delicious creamy passionfruit curd recipe is the perfect accompaniment to Christmas or any summer desserts.
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Creamy Passionfruit Curd
Ingredients:
Method:
  1. Whisk together yolks and sugar until combined
  2. Place the mixture saucepan with the remaining ingredients
  3. Cook, stirring constantly, over a very low heat until mixture is thick
  4. Pour into a 250ml sterilised jar, seal and set aside to cool
  5. Keeps in fridge for up to two weeks
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