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EASY DINNER IDEAS
WONDERFUL SCONE RECIPES
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Creamy Passionfruit Curd
Cook:
10 minutes
Makes:
1 cup
Serves:
4
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Average: 3.5
(24 votes)
Difficulty:
Cuisine:
Saved:
Australian
68
Recipe by:
Australian Passionfruit
This easy and delicious creamy passionfruit curd recipe is the perfect accompaniment to Christmas or any summer desserts.
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Creamy Passionfruit Curd
Ingredients:
4 egg yolks
1/2 cup caster sugar
50ml lemon juice
3 Passionfruit, pulp removed
80g unsalted butter, chopped
Method:
Whisk together yolks and sugar until combined
Place the mixture saucepan with the remaining ingredients
Cook, stirring constantly, over a very low heat until mixture is thick
Pour into a 250ml sterilised jar, seal and set aside to cool
Keeps in fridge for up to two weeks
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Related:
Curd
Condiments and Spreads
Sauces
Desserts
Christmas
Dinner Party
Mother's Day
Summer
Valentine's Day
Weekends
Winter
Australian
Caster sugar
Eggs
Lemon juice
Passionfruit
unsalted butter
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