Recipes made with Plain Yoghurt

Plain yoghurt is a versatile and nutritious dairy product that serves as a foundation for many delicious recipes. Made from fermented milk, it has a smooth and creamy texture with a tangy taste. Rich in protein, calcium, and probiotics, plain yoghurt offers numerous health benefits, including promoting gut health and supporting digestion. It can be enjoyed on its own, used as a topping for granola or fresh fruits, or incorporated into smoothies, dips, dressings, and baked goods.