Recipes made with Rhubarb

Rhubarb is a unique and versatile vegetable that is often used in desserts and sweet dishes. It has long, slender stalks that are typically red or pink in color, while the leaves are large and green. Rhubarb has a tart and tangy flavor, which pairs well with sweet ingredients like sugar and fruits. It can be cooked down into compotes, jams, and pies, or used in cakes, crumbles, and tarts. Rhubarb is also used in beverages like cocktails, juices, and infused water.