Creamy Porridge With Golden Syrup And Rhubarb

Creamy Porridge With Golden Syrup And Rhubarb

Recipe by: Lowan Whole Foods
lowan.com.au

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Cuisine

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Prep: 5 Minutes

Cook: 5 Minutes

Serves: 2

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Creamy Porridge With Golden Syrup And Rhubarb

Ingredients:

1 cup Lowan Wholegrain Quick Oats 1 cup (250ml) cold water 1 cup (250ml) cold skim or reduced fat milk skim or reduced fat milk for serving 1/2 cup stewed rhubarb 2 teaspoons golden syrup

Method:

Place oats and cold water in a saucepan. Stir and stand for 5 minutes.
Place saucepan over a medium heat, add the milk and stir occasionally until the porridge comes to the boil.
Reduce heat to low and constantly for 3-5 minutes.
Serve in heated bowls.
Stir half the golden syrup into the rhubarb.
Swirl rhubarb through individual serves of cooked porridge
Serve with skim or reduced fat and drizzle with the remaining golden syrup

Tips & Hints:

If the rhubarb is too tart for your taste, add a little more golden syrup.

Related: Breakfast Weekends Winter Mother's Day Breakfast

Reviews for Creamy Porridge With Golden Syrup And Rhubarb

Average: 5 (2 votes)

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