Creamy Porridge With Golden Syrup And Rhubarb

Creamy Porridge With Golden Syrup And Rhubarb
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Recipe by: Lowan Whole Foods
lowan.com.au
See all from Lowan Whole Foods
Average: 5 (2 votes)
599 Collected
Difficulty
Not Specified
Category
Cuisine
-
Prep:  5 Minutes
Cook:  5 Minutes
Serves:  2
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Creamy Porridge With Golden Syrup And Rhubarb
Ingredients:
Method:
  1. Place oats and cold water in a saucepan. Stir and stand for 5 minutes.
  2. Place saucepan over a medium heat, add the milk and stir occasionally until the porridge comes to the boil.
  3. Reduce heat to low and constantly for 3-5 minutes.
  4. Serve in heated bowls.
  5. Stir half the golden syrup into the rhubarb.
  6. Swirl rhubarb through individual serves of cooked porridge
  7. Serve with skim or reduced fat and drizzle with the remaining golden syrup
Tips & Hints:
  • If the rhubarb is too tart for your taste, add a little more golden syrup.

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