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Poached Rhubarb and Vanilla Custard Waffle

Poached Rhubarb and Vanilla Custard Waffle
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Recipe by: Breville
breville.com.au
Average: 4.7 (6 votes)
21 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  15 mins
Cook:  15 mins
Serves:  12

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Poached Rhubarb and Vanilla Custard Waffle
Ingredients:
Poached Rhubarb and Vanilla Custard Waffle
Method:
Poached Rhubarb and Vanilla Custard Waffle
  1. Cut rhubarb stalk into 2cm lengths and place into a saucepan with sugar and 1 cup water. Cook over low heat until rhubarb is soft but not broken down. Remove and strain; cool completely
  2. Whisk egg yolks, milk, vanilla extract and melted butter together in a large jug
  3. Combine custard powder, flour, baking powder and sugar together in a large mixing bowl and make a well in the centre
  4. Carefully pour in egg and milk mixture and whisk until just combined. Fold through half the rhubarb and reserve the rest to serve
  5. Beat egg whites with electric beaters until firm peaks form. Fold through waffle batter
  6. Select BELGIAN waffle setting and dial up 5 on the browning control dial
  7. Preheat until orange light flashes up and the word HEATING disappears
  8. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
  9. Serve warm with extra thick custard and reserved rhubarb and a sprinkle of icing sugar

Reviews for Poached Rhubarb and Vanilla Custard Waffle

4.666665
Average: 4.7 (6 votes)