Recipes made with Rice Malt Syrup

Rice malt syrup is a natural sweetener made from fermented rice. It is commonly used as an alternative to refined sugar and other sweeteners due to its mild and slightly malty flavor. Rice malt syrup can be used in a variety of recipes, such as baked goods, desserts, sauces, and dressings. It can also be used as a binding agent in granola bars and energy balls.