Sweet Potato Churros with Cacao Dipping Sauce
Prep:  25 minutes
Cook:  20 minutes
Makes:  Approximately 35
Average: 4.3 (17 votes)
Difficulty:
Cuisine:
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Spanish
185
Recipe by: Australian Sweet Potatoes
Make sweet potato churros with a cacao dipping sauce recipe. This sweet potato churros recipe is a healthy version of churros that is guilt-free. You can also use this cacao sauce recipe for other healthy desserts.
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Sweet Potato Churros with Cacao Dipping Sauce
Ingredients:
Sweet Potato Churros
Raw Chocolate Sauce
Method:
Sweet Potato Churros
  1. Preheat oven to 200°C/180°C fan-forced
  2. Combine water and butter in a medium saucepan and bring to the boil over high heat until butter melts. Add flour, salt and spices and stir with a wooden spoon until dough comes away from the side of pan
  3. Remove from heat. Add puree, stirring until combined. Cool 5 minutes
  4. Add eggs, one at a time, beating well after each addition until well combined. Spoon dough into a piping bag fitted with a 1.5cm star nozzle
  5. Add enough oil in a large saucepan until 6cm deep. Heat oil to 180°C over medium heat. Pipe 7cm lengths of dough into the oil cutting dough with a small sharp knife or scissors. Deep-fry for 2-3 minutes until golden brown
  6. Using a slotted spoon, transfer churros to a plate lined with paper towel. Dust with combined sugar and extra cinnamon. Repeat with remaining dough, in batches
Tips & Hints:
  • Chill chocolate sauce, if you prefer a thicker sauce.
Raw Chocolate Sauce
  1. Melt coconut oil in small pan. Stir in syrup, cacao and vanilla until smooth. Serve churros with sauce
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Incorrect instructions
1
Alli
2 years 1 month ago
Why deep fry when step one is turning the oven on?
Mr
5
Willie Viljoen
2 years 3 months ago
Can yoi freeze this product and how long