Sweet Potato Churros with Cacao Dipping Sauce

Sweet Potato Churros with Cacao Dipping Sauce
Recipe by: Australian Sweet Potatoes
Average: 5 (2 votes)
171 Collected
Prep:  25 minutes
Cook:  20 minutes
Makes:  Approximately 35
Make sweet potato churros with a cacao dipping sauce recipe. This sweet potato churros recipe is a healthy version of churros that is guilt-free. You can also use this cacao sauce recipe for other healthy desserts.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Sweet Potato Churros with Cacao Dipping Sauce
Sweet Potato Churros
Raw Chocolate Sauce
Sweet Potato Churros
  1. Preheat oven to 200°C/180°C fan-forced
  2. Combine water and butter in a medium saucepan and bring to the boil over high heat until butter melts. Add flour, salt and spices and stir with a wooden spoon until dough comes away from the side of pan
  3. Remove from heat. Add puree, stirring until combined. Cool 5 minutes
  4. Add eggs, one at a time, beating well after each addition until well combined. Spoon dough into a piping bag fitted with a 1.5cm star nozzle
  5. Add enough oil in a large saucepan until 6cm deep. Heat oil to 180°C over medium heat. Pipe 7cm lengths of dough into the oil cutting dough with a small sharp knife or scissors. Deep-fry for 2-3 minutes until golden brown
  6. Using a slotted spoon, transfer churros to a plate lined with paper towel. Dust with combined sugar and extra cinnamon. Repeat with remaining dough, in batches
Tips & Hints:
  • Chill chocolate sauce, if you prefer a thicker sauce.
Raw Chocolate Sauce
  1. Melt coconut oil in small pan. Stir in syrup, cacao and vanilla until smooth. Serve churros with sauce

More Desserts Recipes from Australian Sweet Potatoes

Feedback and Reviews

Enter your food preferences
Willie Viljoen
4 weeks 9 hours ago
Can yoi freeze this product and how long