Short pasta refers to a category of pasta shapes that are relatively small in size and often have a short, compact form. Some popular examples of short pasta include penne, fusilli, farfalle (bow tie), rigatoni, macaroni, and rotini. Short pasta is versatile and commonly used in a wide range of dishes, including pasta salads, casseroles, baked pasta dishes, and soups. Whether dressed in a simple tomato sauce, tossed with pesto, or incorporated into a creamy pasta bake, short pasta is a favorite choice for many pasta lovers.
