Recipes made with Soy Sauce

Soy sauce is a versatile and flavorful condiment that originated in East Asia. It is made from fermented soybeans, wheat, water, and salt. The fermentation process gives soy sauce its rich umami taste and complex flavor profile. It is commonly used in Asian cuisine to enhance the taste of various dishes, including stir-fries, marinades, dressings, and dipping sauces.