insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Lamb Stir-Fry with Capsicum, Onions and Ginger

Lamb Stir-Fry with Capsicum, Onions and Ginger
magnify
 
Recipe by: Kikkoman
kikkoman.com.au
Average: 3.6 (11 votes)
189 Collected
Difficulty
Easy
Category
Cuisine
Prep:  Approx. 20 minutes
Cook:  Approx. 10 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Lamb Stir-Fry with Capsicum, Onions and Ginger
Ingredients:
Lamb Stir-Fry with Capsicum, Onions & Ginger
Method:
Lamb Stir-Fry with Capsicum, Onions & Ginger
  1. Preheat oil in a wok or fry pan. Stir fry lamb in batches, until brown on all sides. Transfer to a plate
  2. Add onions, capsicum, Spring onions, garlic, ginger and chilliand stir fry for 2 minutes
  3. Combine stock, soy sauce and cornflour and add to pan
  4. Simmer for 2 minutes, stirring well until sauce thickens slightly. Return lamb to pan, making sure it is well coated with the sauce
  5. Place in individual serving bowls and serve with rice or noodles
Tips & Hints:
  • Lamb can be replaced with beef or chicken stir fry strips.

Reviews for Lamb Stir-Fry with Capsicum, Onions and Ginger

3.636365
Average: 3.6 (11 votes)