Tamari is a Japanese soy sauce that offers a unique and distinct flavor profile. It is also typically gluten-free, making it a suitable alternative for those with gluten sensitivities or dietary restrictions. This versatile ingredient can be used in a variety of dishes, from stir-fries and marinades to dipping sauces and dressings. Its rich flavor enhances the savory notes in a dish and adds complexity to the overall taste. Tamari can be drizzled over sushi, sashimi, or steamed vegetables, or used as a marinade for meats and tofu.
