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Asian Osso Bucco with Coriander Gremolata

Asian Osso Bucco with Coriander Gremolata
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Recipe by: Kikkoman
kikkoman.com.au
Average: 4 (2 votes)
27 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 minutes
Cook:  3 hours
Serves:  4
Make this delicious recipe for Asian Osso Bucco with Coriander Gremolata, the whole family is sure to enjoy this dish this winter.

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Asian Osso Bucco with Coriander Gremolata
Ingredients:
Asian Osso Bucco with Coriander Gremolata
Method:
Asian Osso Bucco with Coriander Gremolata
  1. Heat oil in a large and heavy ovenproof pan or casserole dish. Brown beef cuts on both sides until browned. Cook in batches and set pieces aside
  2. In same pan, place onions, carrots and garlic and cook until onion has softened. Return beef to the pan and add the remaining ingredients
  3. The beef should be covered with the liquid, if not, add a bit more stock to cover. Place lid on pan or cover tightly with foil
  4. Bake in a pre-heated 170°C oven for 2 hours or until beef is very tender
  5. Meanwhile, to make the gremolata, place all of the ingredients into a small bowl and combine well. Set aside until ready to serve
  6. To serve, place cooked meat on platter and sprinkle with the gremolata. Serve with a bowl of couscous, extra gremolata and a jug of the pan juices
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Reviews for Asian Osso Bucco with Coriander Gremolata

4
Average: 4 (2 votes)