Rump Steak with Baby Truss Tomatoes, Rocket Salad & Garlic Mayonnaise
Prep:  15 minutes
Cook:  Approx.10 minutes
Serves:  4
Average: 3 (6 votes)
Difficulty:
Cuisine:
Saved:
Fusion
430
Recipe by: Kikkoman
Carve steaks into serving-size pieces and place them on a large platter making an event out of this flavourful rump steak recipe
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Rump Steak with Baby Truss Tomatoes, Rocket Salad & Garlic Mayonnaise
Ingredients:
Rump Steak with Baby Truss Tomatoes
Garlic Mayonnaise
Method:
Rump Steak with Baby Truss Tomatoes
  1. Pre-heat barbecue grill to hot. Brush steaks lightly with olive oil. Cook steaks 4-5 minutes on one side (depending on thickness of meat), brushing regularly with the Kikkoman Roasted Garlic Marinade
  2. Turn, baste with more Kikkoman Roasted Garlic Marinade and cook for another 4 minutes or until cooked to your liking
  3. Remove from heat, cover loosely with foil and allow resting for 5 minutes
  4. Meanwhile, brush tomatoes with olive oil, place on grill and cook for 3 minutes each side, turning frequently until just tender
  5. To make the salad, whisk together olive oil, vinegar and sugar. Place rocket in a large salad bowl, add dressing and mix gently, making sure rocket is well coated
Tips & Hints:
  • Carve steaks into serving size pieces and place on a large platter, together with the tomatoes. Serve salad and garlic mayonnaise separately. Variation: substitute lamb steaks if desired
Garlic Mayonnaise
  1. To make the garlic mayonnaise, combine mayonnaise and Kikkoman Roasted Garlic Marinade and mix well. Place in a small serving bowl and set aside
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