Recipes made with White Mushrooms

White mushrooms, also known as button mushrooms, are one of the most commonly consumed mushroom varieties worldwide. White mushrooms can be enjoyed raw in salads, sliced and sautéed as a topping or ingredient in various dishes, or used in soups, stews, stir-fries, and other cooked preparations. Whether you're adding them to a pasta dish, a risotto, or simply enjoying them sautéed with garlic and herbs, white mushrooms add a delightful earthy note to your meals.