Recipes made with White Sesame Seeds

White sesame seeds are small, oval-shaped seeds derived from the sesame plant. They have a mild, nutty flavor and a delicate crunch. White sesame seeds are widely used in both sweet and savory dishes in many cuisines around the world. They are often sprinkled on top of bread, buns, and pastries to add a delightful crunch and a hint of nuttiness. They are also a common ingredient in Asian dishes, such as stir-fries, salads, and noodle dishes.