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Paleo Almond and Sesame Chicken Nuggets

Paleo Almond and Sesame Chicken Nuggets
Credit: Christie Connelly
Recipe by: Vitasoy
Average: 4.5 (2 votes)
97 Collected
Prep:  20 minutes
Cook:  25 minutes
Serves:  4

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Paleo Almond and Sesame Chicken Nuggets
  1. Heat oven to 200°C/ 180°C (fan forced) and line a baking tray with non-stick paper. Slice the chicken into bite size chunks about 4-5cm. Set aside
  2. Add the eggs, Vitasoy Coconut Milk Unsweetened and sesame oil to a large bowl and whisk until combined. Set aside
  3. Place the almond meal, coconut flour, white and black sesame seeds and paprika onto a large plate. Season with a little salt and pepper, then mix with your fingers to combine thoroughly
  4. Dip each piece of chicken first into the egg mixture and then into the almond mixture, pressing down firmly to coat the chicken evenly
  5. Place all the crumbed chicken pieces onto the paper lined baking tray. Brush or drizzle with oil and bake for 15 minutes. Flip each piece and bake for a further 10 minutes. Serve hot or warm with your favourite sauce

Reviews for Paleo Almond and Sesame Chicken Nuggets

Average: 4.5 (2 votes)