Chicken With Herb and Seeded Mustard Sauce
Prep:  10 Mins
Cook:  10 Mins
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Fusion
657
Recipe by: Vitasoy
Easy homemade sauce that makes chicken taste great.
Credit: Steffen Pedersen
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chicken With Herb and Seeded Mustard Sauce
Ingredients:
Method:
  1. Heat a char-grill pan (or non-stick frypan) and spray chicken fillets lightly with olive oil spray. Cook chicken fillets for 5 minutes on each side but only turn once
  2. While chicken is cooking, blend cornflour into Vitasoy Soy Milky Lite in a saucepan and add dairy free spread. Heat mixture gently, stirring constantly over medium heat until mixture thickens. Add seeded mustard, parsley, chives, tarragon and pepper
  3. Pour sauce over char grilled chicken fillets and serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.