Recipes made with Witlof

Witlof, also known as Belgian endive or chicory, is a leafy vegetable that is known for its slightly bitter flavor and crisp texture. It is a member of the chicory family and is commonly used in salads and other dishes. Witlof has elongated, pale yellow leaves that are tightly packed and form a cylindrical shape. Witlof can be enjoyed raw in salads, where its crispness adds texture, or it can be cooked by grilling, roasting, or braising to mellow out the bitterness.