insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Chicken Schnitzel with Chargrilled Corn and Lentil Salad

Chicken Schnitzel with Chargrilled Corn and Lentil Salad
magnify
 
Recipe by: Lilydale
freerangechicken.com.au
Average: 4.3 (3 votes)
52 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Make a quick chicken schnitzel recipe with chargrilled corn and a lentil salad recipe. This easy dinner in under 30 minutes recipe is great for busy weekdays.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Chicken Schnitzel with Chargrilled Corn and Lentil Salad
Ingredients:
Method:
  1. Preheat oven to 200°C or 180°C fan. Line a baking tray with baking paper. Lay Lilydale breast schnitzel on prepared tray and bake according to packet instructions
  2. Heat a chargrill pan or barbecue plate on high. Cook corn cobs for 10 minutes, turning regularly, until charred. Cook lime halves for 2-3 minutes, until golden
  3. Cut corn from cobs and place in a large bowl with lentils, onion and coriander. Mix together oil and lime juice. Add to corn mixture and toss to combine. Arrange witlof and avocado wedges on serving plates. Top with corn mixture. Serve with Lilydale Schnitzel and chargrilled lime halves

Reviews for Chicken Schnitzel with Chargrilled Corn and Lentil Salad

4.333335
Average: 4.3 (3 votes)