Wonton wrappers are thin sheets of dough commonly used in Chinese cuisine to make wontons, a type of dumpling. These wrappers are made from a mixture of flour, water, and sometimes eggs, resulting in a thin and slightly elastic dough. They are incredibly versatile and can be filled with a variety of ingredients such as minced meat, vegetables, or seafood, and then folded and sealed into different shapes. Wonton wrappers can be boiled, steamed, or fried, and are used in dishes like wonton soup, fried wontons, or as a base for dumpling recipes.
