Peppered Wonton Crackers

Peppered Wonton Crackers are easy to make and great for Christmas parries

Recipe by: Western Star
westernstarbutter.com.au

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244 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 15 minutes

Cook: 6 minutes

Serves: party (20 or more)

We used white wonton wrappers which give the best result, but yellow wontons also work well. These crackers take little effort and look sensational next to a cheese platter!

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Peppered Wonton Crackers

Ingredients:

Peppered Wonton Crackers

20 wonton wrappers, cut in half diagonally 40g Western Star Chef's Choice Butter, melted 1/2 teaspoon freshly ground mixed dried peppercorns

Method:

Peppered Wonton Crackers

Arrange wonton wrappers on lightly buttered baking trays. Brush the top side of each wonton with butter and then sprinkle with pepper
Bake at 180°C for 4-6 minutes or until crisp. Cool on a wire rack before storing in an airtight container until required

Tips & Hints:

We used white wonton wrappers which give the best result, but yellow wontons also work well. These crackers take little effort and look sensational next to a cheese platter!
They are also very cost effective compared to bought gourmet crackers. For a flavour variation try sesame or nigella seeds.
Store in an airtight container for up to 3 days.

Related: Snacks Appetisers Thanksgiving Wedding Summer Picnic Party Christmas Dinner Party BBQ Baby and Bridal Showers New Year's Eve / Day Appetisers Cocktail Finger Food Party Snacks Starters

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