Peppered Wonton Crackers
Prep:  15 minutes
Cook:  6 minutes
Serves:  party (20 or more)
Average: 3.9 (9 votes)
Difficulty:
Cuisine:
Saved:
Fusion
258
Recipe by: Western Star
We used white wonton wrappers which give the best result, but yellow wontons also work well. These crackers take little effort and look sensational next to a cheese platter!
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Peppered Wonton Crackers
Ingredients:
Method:
  1. Arrange wonton wrappers on lightly buttered baking trays. Brush the top side of each wonton with butter and then sprinkle with pepper
  2. Bake at 180°C for 4-6 minutes or until crisp. Cool on a wire rack before storing in an airtight container until required
Tips & Hints:
  • We used white wonton wrappers which give the best result, but yellow wontons also work well. These crackers take little effort and look sensational next to a cheese platter!
  • They are also very cost effective compared to bought gourmet crackers. For a flavour variation try sesame or nigella seeds.
  • Store in an airtight container for up to 3 days.
Western Star Chef’s Choice Butter
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