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Goats' Cheese and Honey Crostini

Goats' Cheese and Honey Crostini
Recipe by: Western Star
Average: 4 (5 votes)
328 Collected
Prep:  10 minutes
Cook:  13 minutes
Serves:  party (20 or more)

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Goats' Cheese and Honey Crostini
  1. Brush both sides of the bread with butter and place on a baking tray. Bake at 200°C for 8-10 minutes, turning once, until lightly browned
  2. Top each crostini with a slice of goats' cheese and return to oven for 2-3 minutes to warm. Drizzle with honey and garnish with thyme and a grinding of pepper, serve immediately
Tips & Hints:
  • Bread can be buttered and baked a day ahead and stored in an airtight container. If desired, substitute blue or washed rind cheese, for a fuller flavoured pre-dinner treat. Try using balsamic glaze instead of honey.

Reviews for Goats' Cheese and Honey Crostini

Average: 4 (5 votes)