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Tandoori spiced chicken tarts with pineapple and cucumber salsa

Tandoori spiced chicken tarts with pineapple and cucumber salsa
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Recipe by: Western Star
westernstarbutter.com.au
Average: 4.5 (2 votes)
33 Collected
Difficulty
Easy
Category
Cuisine
Marinate:  60 min
Prep:  15 min + marinading
Cook:  20 minutes
Makes:  Makes 12
Serves:  6
These easy Tandoori Chicken Tarts are a perfect little appetiser or party starter to keep guests satisfied until the main course. The flavours of tandoori pair beautifully with the fresh pineapple and cucumber salsa.

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