Prep: 10 minutes
Cook: 15 minutes
Serves: 12
Difficulty: Cuisine: Saved: | 58 | Recipe by: Western Star |
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Chicken Saltimbocca skewers
Ingredients:
Method:
- Coat each tenderloin in combined butter and garlic mixture, and place a sage leaf on each. Wrap each tenderloin with a slice of prosciutto
- Heat a heavy based non stick frypan until hot and pan fry or BBQ tenderloins until cooked through
- Insert a skewer through each tenderloin prior to serving
Tips & Hints:
- A delicious pre-dinner appetiser or lunch idea when served with a simple spinach salad
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