Pear, Bacon and Brie Wontons

Prep: approximately 30 minutes

Cook: approximately 20 minutes

Makes: 30

Difficulty:

Cuisine:

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Recipe by: Australian Pears

These pear, bacon and brie wontons are a perfect bite sized appetiser idea. This easy recipe will quickly become a party favourite, sobe sure to make a big batch!

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Pear, Bacon and Brie Wontons

Ingredients:

2 Packham's Triumph pears, peeled, cored and finely diced

100g firm brie, cut into fine dice

4 rashers lean bacon, rind removed and finely diced

2 tablespoons finely chopped chives

30 egg wonton wrappers

Vegetable oil for frying

1/4 cup plum sauce

1/4 cup sweet chilli sauce

A squeeze of lime juice

Method:

In a bowl mix together the prepared pears, brie, bacon and chives
Take one wonton wrapper and place a small amount of the mixture onto the wrapper
Using a pastry brush dipped in water, brush the edges of the wonton and pull together to form a bag making sure it has sealed well
Place the prepared wontons on a tray and when all the wontons are made, cover with plastic wrap and store in the refrigerator ready to fry and serve
When ready to cook, heat some vegetable oil in the wok and gently place several wontons into the hot oil, cook till golden and crisp
Mix together the plum sauce, sweet chilli sauce and lime juice to taste
Serve the cooked wontons beside the dipping sauce